To avoid the spread of the coronavirus, not to mention seasonal flu, restaurants and other facilities where people congregate are raising their game when it comes to regularly disinfecting the surfaces where germs can lurk and be easily transferred. Beyond the long list of items such as table surfaces, seating areas, food preparation areas and trash containers that are a regular part of your cleaning routine, remember small-surface-area items like light switches, keypads and door push plates that can harbor harmful bacteria. Don’t neglect to clean and sanitize handles throughout your facility too – such as those on toilets, sinks, doors, food and ice scoops and appliances – as well as push plates on soap, paper towel and beverage dispensers. Be sure to use sanitizers at the proper temperature, concentration and for the proper length of time to ensure their effectiveness. The health technology company Ecolab provides industry-specific checklists that remind operators of the surfaces they need to clean and sanitize regularly – or contact Team Four for help in fine-tuning your cleaning and sanitation practices.