As the weather warms up and we crave – and have access to – more fresh, local produce, be sure to take appropriate food safety precautions with it. Don’t wash whole produce before storing it. In the refrigerator, keep it above and away from raw proteins – and avoid overcrowding it with other produce. Any chopped or peeled fresh produce must be refrigerated within two hours or discarded. When keeping cut produce in the refrigerator for later consumption, store it in airtight containers.