At your restaurant, do in-person safety audits feel like a relic of the pre-pandemic era, or have you reverted back to those routines? In a recent report from Modern Restaurant Management, Kari Hensien of RizePoint says the shift to remote audits and self-inspections may be one of the best things to come from the pandemic: It has made it possible for restaurants to audit more frequently and with a combination of tools. As a result, audits may feel less like intimidating events and more like ongoing check-ups designed to support continuous improvement. While an in-person presence has its benefits too, taking full advantage of technology as an auditing tool can help you spot small problems more quickly and with greater precision. When the required course-correction is minor and feels less punitive, staff morale is likely to benefit too.
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