You have a food safety plan, but…
Does it actually reflect the team you currently have and the functions it serves? In a recent food safety webinar for foodservice professionals, the majority of attendees surveyed said that while they have a food safety plan, their plan doesn’t flex based on who at the company is involved and what their functions are. At a time when responsibilities are shifting and you’re likely having to complete more tasks with fewer people, it’s important to view your food safety plan through that lens. Where do you need to make adjustments to your team’s responsibilities to ensure you’re not letting food safety slip?
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