At a time when restaurant operators can’t count on dine-in customers, off-premise sales have taken on elevated importance. This also means operators are trying to elevate the experience of ordering food off-premise so that it feels more like ordering from the restaurant’s dining room. Restaurant Business reports that a number of brands are updating their apps to improve the ordering experience with information that a server might otherwise provide to a guest onsite: Outback Steakhouse had added more detailed menu descriptions and photos, for example, and Mooyah Burgers, Fries & Shakes has added pop-ups that recommend complementary dishes. Whether you have an app or would simply like to improve the experience of ordering on your website, think about the aspects of ordering (and dining) in your restaurant that are currently lost when a customer is off-premise. How might you bring the off-premise experience alive for them?