The supply-chain challenges of the past couple of years have put food sourcing under a microscope, demonstrating to consumers the need to know the origins of the food they eat (and to operators the need to be able to monitor and shrink the supply chain). QSR Magazine predicts that a key trend for this year will be technology solutions that help operators strengthen their connections with suppliers, ensure supplier data integrity and share accurate data with guests. Can you tell your guests a clear story about the path your food takes between its source and their table?
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