There are certain service tasks in your restaurant that can easily be delegated, allowing you to provide better service (and with fewer staff) as a result. Maybe you have a website with a lot of functionality that serves as a hub for multiple business streams. Or you’re spending too much time answering the same questions from guests. Are you leaning into your technology to help guide people through your website and answer common questions? Can you automate the processing of orders from guests through a kitchen display system and allow for detailed modifications – all while minimizing errors and bottlenecks? Can you quickly direct targeted promotions to multiple segments of guests? Using technology in these ways can help you “set and forget” certain repetitive tasks so you can spend more time where it matters – in front of your guests and developing the kinds of offers they are craving.