You have heard about the need to eliminate paper-based systems in your business – and it’s not just about making sure your next inspection goes smoothly. It’s a major time saver across your operation, which comes in handy at a time when you need everyone on a shift to be working at full capacity. Francine Shaw of Savvy Food Safety advises operators to use digital quality management systems for a range of reasons: They allow for the fast and accurate updating of compliance information and instructions (and distribution to employees across all locations when time is critical). They make records easier to search and analyze, providing faster access during a food safety incident and enabling operators to quickly identify trends across locations. Finally, they ensure you’re up to date on safety checks – and that they’re being done correctly so you can step in with training on the spot when problems occur.