Your restaurant’s technology is what allows you to quickly pivot with the many challenges of the operating environment right now – whether that’s managing supply shortages, scheduling staff, accommodating multiple delivery platforms or another aspect of restaurant management. Your online ordering system is a critical piece of your technology stack, both because it is the vehicle your customers use to interact with your brand and because it allows you to adjust to rapid changes in the market. Does your online ordering system allow you to adjust your menu on demand if you’re out of a key ingredient? Does it adjust delivery prices based on how far your customer is from your restaurant? Can it incentivize customers to collect an order from you instead of ordering delivery? Your system should allow you to flex to meet the moment.
Comments are closed.
Subscribe to our newsletter