What has COVID-19 revealed to you about your technology? When you can quickly use your systems to assess your restaurant’s sales and profits, you can avoid costly mistakes. On the flip side, if you are not receptive to new technology, are struggling with an older POS system, or are using newer technology but don’t know how to use it to make daily decisions, you’re likely scrambling and struggling. In a recent episode of The Restaurant Technology Guys, hospitality tech entrepreneur Jordan Thaeler talked about how tech has inundated restaurant operators with new capabilities for gathering data but offered much less help when it comes to harnessing that data easily to make good decisions. He said if there has been any business-related benefit from COVID-19, it may be that is has brought weaknesses – like antiquated POS systems – to the surface and shown operators what must change. If you’re struggling to make your data work for you, talk to Team Four about how you can use it more efficiently to make actionable decisions to support your business each day.