Even as businesses begin reopen around the country, they won’t be returning to “business as usual” – at least until a vaccine or other treatment becomes available. As your business pushes through these challenging times, it’s critical to prepare your restaurant for when you do return and ensure that your connections with customers are as strong as possible. What lessons are you learning now that will improve your resilience going forward? What are your customers demanding and how can you deliver on it? Can you be more adaptable and nimble when it comes to your service model, menu, inventory and staffing? How might you implement technology that could facilitate social distancing when you welcome customers back to your dining room? Now is a good time to connect with your regulars and solidify your relationships with them so they can help drive your comeback. At every opportunity, share your story with them on your website and social media – how you got into the business, how you and your employees are coping now, and what it looks like behind the scenes of your restaurant at the moment. If you’re closed right now or operating at a much-reduced capacity, cook a favorite dish at home and livestream it on Facebook or Instagram – or make a quick, quirky video on TikTok (find out how here https://buff.ly/309tO53 ). At a time when most of your customers are at home and looking for ways to connect with the experiences they love, remind them that you’re one of them. Try to look at this time as a period of experimentation – with the social media you use, the stories you share, and the service structure you use – to prepare your business to come back better than it was before.