​Precision tech that teaches your restaurant how to improve

Machine learning was singled out by Modern Restaurant Management recently as one of the top technologies that will differentiate restaurant brands as we emerge from the pandemic. It cited research from Hospitality Technology that found that 42 percent of guests will choose takeout from a restaurant if they receive offers tied to their past orders. These sort of precision analytics can fine-tune operations in the back of the house too – helping you monitor the supply chain to more accurately forecast food costs and order with less waste. How can you enhance the precision with which you order – and deliver to customers – just what they crave?