Tap into tech for local supplies
Amid food supply disruptions, restaurant operators have been encouraged to simplify their supply chain and source ingredients closer to home. While this may immediately sound like a lower-tech way to operate, your back-of house tech should be able to help you research local suppliers that will help you diversify your vendors and better manage the risk of an ingredient shortage, Restaurant Dive reports. Whether you are sourcing ingredients from the other side of the world or the other side of town, are you pulling as much as you can from your technology tools? Your vendor management process can and should be streamlined, accurate, and account for differences in shelf life and food safety requirements, whether you are sourcing products from a multinational supplier or a local farm.
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