Tech-based equipment management
Restaurant technology is making it easier for operators to offload all sorts of manual processes that consume time and resources. If the maintenance and repair of your appliances and other equipment are requiring more intervention from you than they should, you can now delegate these tasks to a growing number of companies that consolidate information about your equipment in one place – so you can more easily keep track of warranties, arrange servicing and handle other tasks required to keep your facility operating as it should. The Spoon recently highlighted one such company, 86 Repairs, which digitizes information about all of a restaurant’s equipment, allowing operators to book service people, troubleshoot problems and keep track of warranties in a single dashboard.
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