Food costs are a moving target. Inflation and supply shortages aside, sometimes food distributors of all sizes simply make errors. But in a business that operates on slim margins, even small errors can add up. Your restaurant management software should be able to help ensure you don’t accidentally overlook an overcharge buried in a P&L statement listing hundreds of items. Instead of having to rely on cross-referencing with past purchases, your software should be able to highlight items that don’t seem right – whether due to a price change or to vendor error – and allow you to set a price limit on ingredients you purchase so you don’t inadvertently overpay.
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