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Use this down time to fine-tune your tech

2/22/2021

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restaurant tech
If your business is experiencing a slow period right now, that should change later this year as the pandemic eases and people feel safer (and eager to again do many of the things we once took for granted, like eating out). It’s a good time to make sure your systems are functioning well and your business is poised to manage that transition smoothly. Your POS is a good place to start. The National Restaurant Association advises you assess your system’s practicality: How well are you able to navigate it, use all of its functions and train others to use it? Does it integrate with online ordering? Sync smoothly with your scheduling and payroll? Then lean on the vendor IT support you have available. If that is lacking, now is the time to find a new partner who can advise you of how to make best use of your system now, streamline spreadsheets and support your business as it evolves.
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  • Foodservice Updates
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