Watch for food waste reduction to be a key focus of restaurant technology innovation in the coming year. Beyond POS system features that help operators manage inventory and ordering functions to minimize waste, your business may benefit from tech-driven appliances that can help you repurpose or reduce the waste you generate. QSR Magazine reports that food waste digesters and dehydrators are two possibilities. Digesters, which can take in a broader variety of food than a home compost bin would, break down food (sometimes with the help of a fermenting additive that speeds decomposition) to create a rich compost that can be used in gardens. Dehydrators use mechanical and thermal technology to reduce the weight, volume and even the smell of the food waste that must be hauled away.
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